Ilish Paturi
Hilsa, mustard and green chilli, steamed in banana leaf.
Dhaka · Mirpur · A shared table
A culinary journey through undivided Bengal and the subcontinent.
View MenuThe art of spices
Our kitchen honours the evocative flavours of Bengal — mustard oil, river fish and slow-roasted bhartas — alongside the grandeur of Mughlai tradition. Every handi is a gathering of memory, season and spice, served with modern grace.
Signature creations
Ilish Paturi
Hilsa, mustard and green chilli, steamed in banana leaf.
Nihari
Slow-braised lamb shank in a deep, aromatic gravy.
Palak Paneer
Velvety spinach with charred paneer and smoked cumin.
Bhuna Khichuri
Fragrant lentils and rice, crisp aubergine and ghee.
A feast for the senses
The dining experience
Whether it is an intimate dinner or a grand corporate gathering, experience unmatched hospitality under the glow of brass and candlelight.
Your table awaits
Tell us when you would like to join us. Our team will confirm your request by email.